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Bartender Kelvin Ventura wins title for Best Rum Cocktail at Taste of the Caribbean!

Bartender Kelvin Ventura impressed the judges and audience with his fresh and well-balanced flavors accomplished in all his 4 different cocktails using local ingredients like Shimaruku cherries and Rom Rincon, Cadushy Vodka and liquor. While making his cocktails, Kelvin entertained the public and proved everyone to be a true showman. All together, his accomplishments earned him a silver medal and the title for Best Rum Cocktail!

Taste of the Caribbean is a yearly competition for professional chefs and bartenders organized by the Caribbean Hotel and Tourism Association (CHTA). The Bonaire Hotel and Tourism Association in cooperation with the Bonaire Restaurant Association (BRA) endorse and support the Taste of the Caribbean and organize the Bonaire Culinary Team.


Would you like to learn more about our products and the Distillery? Visit
The Cadushy Distillery Bonaire
Kaya C.D. Crestian 8 & 10
Rincon, Bonaire
Dutch Caribbean

+ 599 7017011

Cadushy Bonaire B.V.
Postbus 7123
3430 JC Nieuwegein
KvK 17275479
BTW: 8218 75 413 B.01

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